Processing Writing of Making Rice [With PDF]
In today’s lesson, you will learn how you can write the process of making rice. I will write two individual sets of processings in this session.
Question: Study the following points and write a paragraph on how rice is made (in a rice cooker).
Points: Buying rice from the market - Taking the required amount of rice - Washing the rice - Adding the rice to the rice cooker - Adding water - Turning the power on - Letting the rice cook - Fluffing the rice with a fork - Serving
Processing of Rice (In a Rice Cooker)
Rice is a staple food and is eaten around the world. It is prepared in a rice cooker in the following way. First, rice is bought from the market. Then the required quantity of rice is taken into a bowl. After that, the rice is washed a couple of times to remove excess starch. Then the rice is added to the rice cooker along with the required quantity of water. After that, the cooker is turned on and the rice is allowed to cook until done. Then the lid of the cooker is opened and the cooked rice is fluffed with a fork or some other utensil. After that, rice is ready to be served.
Question: Study the following points and write a paragraph on how rice is made (in a pot).
Points: Buying rice from the market - Taking the required amount of rice - Washing the rice - Keeping it aside - Boiling water in a pot - Adding in the rice once the water starts to boil - Letting the rice boil and cook - Stirring occasionally - Draining the starch water once the rice is cooked - Fluffing the rice with a fork - Serving
The Process to Make Rice (In a pot)
Rice is a staple food that is eaten by people all over the world. It is prepared in a pot in the following way. First, rice is bought from the market. After that, the required quantity of rice is taken in a bowl. Then the rice is washed a couple of times to remove excess starch. After that, a pot is filled with water and set on the stove to boil. Then, as the water starts to boil, the rice is added to the pot and allowed to cook. Afterwards, the pot is stirred once in a while to stop the rice from sticking to the bottom and clumping together. Then, after the rice is cooked, the starch water is drained using a sieve. After that, a fork is used to fluff the rice. Then the rice is ready to be served.
In this lesson, I have discussed the process of rice making from a very simplistic aspect for a better understanding of all the students. Hopefully, you don’t anymore have any doubts regarding this context. If you still have any, post them in the comment section below. I will try my level best to resolve your queries. Keep browsing our website to read more about such sessions.
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