In today’s lesson, you will learn about writing the process of bread making. Two different sets will be written in this session to cover the process of bread making both domestically and in factories.
Example 1
Question: Study the following points and write a paragraph on how bread is made in factories.
Points: Buying all the raw ingredients like all- Purpose flour, water, yeast, sugar, salt, oil – Combining the ingredients, mixing and forming the dough – First proofing till the volume doubles – Portioning the dough – Moulding – Second proofing – Baking – Cooling – Slicing – Packaging – Storing and marketing
Processing Writing of Bread Making in a Factory
Bread is a staple food in most households and is eaten by everyone. It is prepared in factories in the following way. First, raw ingredients like all-purpose flour, water, yeast, sugar, salt, oil are bought from suppliers. Then in the factory, the ingredients are weighed and mixed. After that, this mixture is combined well and kneaded for 20 minutes to form a dough.
Then the dough is allowed to proof for an hour. After that, it is kneaded again and portioned to form individual loaves. Then the bread moulds are greased and the loaves are put in them. Then they are allowed to proof again for 30 minutes. After that, they go into a preheated oven at 225°C to bake for 35 minutes. After baking, the loaves are cooled on a wire rack for an hour. Then they are sliced and packed. After that, they are ready to be stored and marketed.
Example 2
Question: Study the following points and write a paragraph on how bread is made at home.
Points: Collecting all-purpose flour, water, yeast, sugar, salt, oil and milk – Combining yeast with sugar and lukewarm water – Mixing flour and salt separately – Adding in the yeast mixture and oil – Mixing everything together – Kneading – Covering the dough – Leaving it to rise – Greasing a loaf pan with oil – Kneading and shaping the dough – Putting it in the pan – Covering and resting it – Preheating the oven – Brushing the dough with milk – Baking – Cooling – Slicing – Serving
Processing Writing of Bread Making
Bread is prepared at home in the following way. At first, all-purpose flour, water, yeast, sugar, salt, oil and milk are collected. Then, 1 tablespoon of yeast, 1 teaspoon of sugar and 1 cup of lukewarm water are combined. After that, 3 cups of all-purpose flour and 1 teaspoon of salt are mixed together separately. Then the yeast mixture and 1 tablespoon of oil are added to this. After that, everything is mixed together and the dough is kneaded for 10 minutes. Then the dough is covered and left to rise for 1 to 2 hours.
Then a loaf pan is greased with oil. After that, the rested dough is taken and kneaded again. It is then shaped, put in the loaf pan, covered and set aside to rest for 30 minutes. Then the oven is set to preheat at 190°C for 20 minutes. After that, the dough is brushed with milk and baked for 30 to 40 minutes, until the crust turns golden. Then, the loaf is allowed to cool. Now it is ready to be sliced and served.
In this session, I have explained the process of bread making in very simple words. Hopefully, now you have a holistic idea about this topic and will be able to write such processings in your exams. If you still have any doubts regarding this topic, keep me informed through the comment section below. I’ll try my level best to resolve your doubts. To read more such sessions, keep browsing our website.
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